Mandarin

Botanical Name: Citrus reticulata
Plant Part: Crude Fruit Peel
Extraction Method: Cold Pressing
Origin: Australia

Description: A member of the orange family, Mandarin trees are smaller than orange trees with small leaves and fruits.

Colour: Deep Orange

Common Uses: It is often used as a digestive aid, for use against indigestion, hiccups, anxiety, and to assist the liver functions of the elderly.

Consistency: Light

Note: Top

Strength of Aroma: Light

Blends well with: other citrus oils such as lime, orange, lemon, and grapefruit, as well as spice oils such as nutmeg, cinnamon, bay and clove.

Aromatic Scent:Mandarin essential oil has an intense, sweet, fresh scent characteristic of citrus fruit.

History:The name is said to come from the fact that it was a traditional gift to the mandarins of China. Native to southern China and the Far East, brought to Europe in 1805 and to the USA forty years later.
Cautions:There is some evidence that Mandarin essential oil is photo-toxic. Direct sunlight should be avoided after using the mandarin essential oil.
Important Note: The information provided is for educational purposes only.

   




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