Pine

Botanical Name: Pinus sylvestris
Plant Part: Needles and Twigs
Extraction Method: Steam distilled
Origin: Hungary

Description: This evergreen tree can grow up to 40 meters,and has a flat crown. The bark is a reddish-brown that is deeply fissured with needle,like gray to green leaves that grow in pairs, orange-yellow flowers, and pointed brown cones. It is not as readily available as regular pine trees accounting for the price discrepancy.

Colour: Colorless to pale yellow

Common Uses: Pine Scotch essential oil is viewed as an analgesic, antibacterial, antibiotic, antifungal, antiseptic, and as an antiviral. Aromatherapists credit its use for arthritis, asthma, bladder infections, bronchitis, catarrh, cholagogue, as a circulatory agent, for colds, convalescence, coughs, cuts, cystitis, as a decongestant and deodorant, and for detoxifying, disinfectanting, and acting as a diuretic. It has also been applied to eczema, those with laryngitis, lice, muscular aches, neuralgia, psoriasis, rheumatism, ringworm, scrapes, and sinusitis. It's versatility is well documented.

Consistency: Thin

Note: Top

Strength of Aroma: Strong

Blends well with: Pine Scotch blends well with Citronella, Clary Sage, Coriander, Cypress, Eucalyptus, Frankincense, Juniper, Lavender, Myrrh, Rosemary, Spikenard, Tea Tree

Aromatic Scent:The essential oil has a crisp, fresh, sweet, forest like aroma. It is more resinous and warm smelling than the regular pine oil, with a lower content of turpentines. The main chemical properties of Pine oil are: Sylvestrene, Pinene, Bornyl acetate, Dipentene, Cardinene and Phellandrene.

History:It was used by the Native Americans to prevent scurvy and the needles were used to stuff mattresses and to repel lice and fleas. The ancient Egyptians used the pine kernels in their cooking.

   




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